Chief Longwind Of The North
Certified/Certifiable
This is a question, or a request, maybe. Has anyone tried drying a savory sage-flavored cornbread or bread dressing, then throwing it itno a blender to turn it into seasoned breadcrumbs for use as a coating for fried chicken? I haven't, and won't be cooking chicken for a littel while as my wife seems to be tired of chicken lately (though we don't have it that often). Btu the idea intrigues me, and if it works, I would think would be very tasty indeed. If anyone is willing to try this coating (you might even throw some Stove Top in the blender), let me know how it turns out. I mean, all the seasonings are already there.
Seeeeeya; Goodweed of the North
Seeeeeya; Goodweed of the North