Maverick2272
Washing Up
I recently decided to expand back into trying my hand at what I consider more delicate recipes from cooking to baking.
So, I am reading about recipes that require a certain number of egg yolks or a certain number of egg whites or a mixture of both but not the same number. IE you are left with a couple of yolks only or some egg whites only after finishing the recipe.
What do you do with the leftovers? Do you store them and if so how and how long can you?
Or is there some creative way you use them up?
So, I am reading about recipes that require a certain number of egg yolks or a certain number of egg whites or a mixture of both but not the same number. IE you are left with a couple of yolks only or some egg whites only after finishing the recipe.
What do you do with the leftovers? Do you store them and if so how and how long can you?
Or is there some creative way you use them up?