CharlieD
Chef Extraordinaire
Amy, I posted the recipe in "soup forum too", just in case.
In my family, vareniki are boiled and perogy are fried. Pirozhki are made with a different dough and are traditionally fried (but I prefer them baked). Then there are pelmeny...
We're neither Russian nor Ukrainian, but Belarusian. (Really Belarusian, not Polish.) And if anyone would like to share any Eastern European recipes (I'm not fussy about the specific geographical area), I would really appreciate it. I grew up eating what I think of as the basics of good, "down home" Eastern European cuisine and know how to make much if it but I'm always interested in learning more.