Aunt Bea
Master Chef
Do any of you ketchup lovers know of a good brand of hot ketchup? Hunts used to make one but, I have not seen it in quite some time. I have tried to add some zip to plain ketchup but, it does not seem to work. Thanks B
Wow...sounds like mayo and hot sauce are the winners. I was sure there would be at least one fellow ranch lover. I guess I'm alone on this one.
ooh Thanks, Taxlady. 18-lbs of tomatoes is a huge amount! but I'll do some digging around to see if I can find one that makes a smaller batch using yours as a guideline.
Barbara, I guess we'd have to have a BYOC (bring your own condiment) kind of lunch together! heheh
Ever tried Ranch drizzled over Pizza? I love that.
I use Best Foods mayo more than anything for sandwiches, but I must have Pico de Gallo with steak.
Me too. Mmmm...Thai sweet chili sauce.
I never thought about Pico de Gallo with steak, but that would be really good!Ever tried Ranch drizzled over Pizza? I love that.
I use Best Foods mayo more than anything for sandwiches, but I must have Pico de Gallo with steak.
How do you eat that, on the side or right on the steak?
I love pico, but I usually just wrap it up in a tortilla and eat it along with something else.
I do this weird thing when I want to add zip to my ketchup. I squirt a circle with my ketchup, then I fill the inside and create a little resevoir of hot sauce in the middle. Then I can dip away.Do any of you ketchup lovers know of a good brand of hot ketchup? Hunts used to make one but, I have not seen it in quite some time. I have tried to add some zip to plain ketchup but, it does not seem to work. Thanks B
I will have to try Goya then! I LOVE Herdez Salsa Casera! Whenever I can, I buy it at WalMart Super Center, where I can buy it in big cans rather than in the jars. So much cheaper. They always look at me a little funny, I think, when it is on sale at the grocery store because if it is on sale I sometimes buy all they have.I make a nice lill pile of it on top of my steak, so I can have a bit with every bite. My favorite is home made, but Herdez Salsa Casera was the best substitute until I tried Goya.....that stuff is even better!! Speaking of tortillas, it's great in a Mexican egg/cheese breakfast burrito. yumm
Steve Kroll said:Sriracha, Chipotle Tabasco, or mustard... depends on the meal.
Kayelle said:Ever tried Ranch drizzled over Pizza? I love that.
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Asked me this question 2 or 3 months ago, &, I would have proudly stood up & declared my undying love for butter & ranch dressiing!!...But, after my gallbladder "eruption", I have had no choice other than to change things or continue down my path of self-destruction....*sniffles...I miss 'ya butter buddy*...Anyhow, now that I am on track for a healthier lifestyle, I would have to vote for olive oil as my new "go-to" condiment. Used properly, it has quite a "bang for its buck", &, has the ability to clean out those hardened arteries & veins that are clogged w/saturated fats...I'm not perfect, but, as far as "out w/the old. & in w/the new" policy, well...so far its going wonderfully!!
Glad that you mentioned this tax, because, I have found a way to "amp" it up....soak the bread w/the mixings, then pop it into your oven for around 4-5 min.'s or so, &....Holy Moley - it goes from good to almost an angelic quality!! It is amazing how yummy it gets!Ever try the thing they do in some Italian restaurants? Pour some EVOO in a saucer, add a bit of balsamic vinegar and swirl it. Then dip your bread into it instead of buttering it. That's instead of plain buttered bread.
Glad that you mentioned this tax, because, I have found a way to "amp" it up....soak the bread w/the mixings, then pop it into your oven for around 4-5 min.'s or so, &....Holy Moley - it goes from good to almost an angelic quality!! It is amazing how yummy it gets!