Uncle Bob
Chef Extraordinaire
What's your's
Mine is Eggs Creole..Cheese Grits with sausage made 1 day ahead and chilled. Cut circles the next day, coat with flour, egg wash and bread crumbs. Fry quickly in fairly deep oil. Top with a poached egg and creole sauce over the top! With coffee a full meal deal.
Mine is Eggs Creole..Cheese Grits with sausage made 1 day ahead and chilled. Cut circles the next day, coat with flour, egg wash and bread crumbs. Fry quickly in fairly deep oil. Top with a poached egg and creole sauce over the top! With coffee a full meal deal.