my very favorite is veal scallopine. it one of the best flavors and it's tender and it only takes minutes to prep and a few more to cook.
pasta- usually angelhair and pesto, sometimes w/ bleu cheese or broiled chicken; fettucine alfredo; and angelhair w/ marinara sauce.
i also like to just broil a steak or some lamb chops and steam some green beans or make some wilted spinach w/ garlic and sometimes lemon.
another one is my 15-minute skillet supper. it's basically navy or great northern beans, ground beef and tomato sauce w/ spices.
i'm also a fan of the 'ol classic, grilled cheeses. i make them so many different ways. with all different cheeses and breads, sometimes w/ salami (frizzled salami is even better!
) or ham, w/ sliced tomatoes or pickle slices inbetween the cheese layers.
some of my favorite grilled cheeses:
-shredded mozzarella, sliced green tomato and lots of black pepper on crusty bread.
-shredded cheddar and tomato on multigrain bread. lots of pepper on that one, too. hot sauce is good to dip these in.
cream cheese and salami on small kaiser rolls.
i love cold sammiches, too. now, yeah, yeah, i know this one sounds odd, but i LOVE baked bean sandwiches. i read about them in a book i was reading about the depression era and they just sounded so yummy i had to try them. cold baked beans on a roll, (hot if you want), and i added a few twists: plain or w/ cheddar cheese. garlic dill pickle makes a nice addition, as does yellow mustard.