I double the amount of French Fried Onions.
Swiss Vegetable Medley
16 Ounces Frozen broccoli and cauliflower combo -- thawed and drained
1 Can 10 3/4 oz) condensed cream of mushroom soup
1 cup Shredded swiss cheese
1/3 Cup Sour cream
1/4 Teaspoon Black pepper
1 Can (2.8 oz.) Durkee French Fried Onions
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can Durkee French Fried Onions. Pour into a 1-quart casserole. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.