CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Anything special hitting the grill or smoker? I haven't decided, but will probably hit Restaurant Depot for some meat!
Ok, I have an 8# butt on the smoker, along with a 14# packer brisket. Prepped the andouille yesterday (10#), I will grind, stuff and smoke later. I will also make some fresh garlic and breakfast sausage, which doesn't get smoked.
Craig, how long does it take to smoke a butt that size?
Does anyone know if one of the cooking channels ( or ESPN) or anyone televises the Annual World Championship Memphis BBQ Competition they held this past weekend ?
I know someone who was in it, and I'd be curious to watch it.
I know Al Roker has covered it in the past.
Can you drain some of that water over here to California, please?
I've been seeing the floods on the news over there in your neck of the woods, Maelinde. Take care!