74STL
Assistant Cook
I bought a grill from Sam's club a few weeks ago. It has a infrared burner, as well as a rotissarie. I've never cooked anything with a rotissarie before and would like to start with chicken. I'm wondering how long would I need to cook the chicken? Is there some rule of thumb... so many minutes per pound for example. What should the internal temp. of the cooked chicken be? I'm guessing that I should put a drip pan underneath it so I don't get grease all over my new grill. I hope that I didn't jump the gun and go overboard-- I bought a 6.5 lb. bird.
Thanks for any help.
Thanks for any help.