TanyaK
Senior Cook
What type of fish do you usually bbq? We usually bbq snoek,angelfish or tuna but DH barbequed normal hake on Thursday and it came out great - who would have thought?
Yeah me too what Uncle Bob saidI usually do Salmon, and Tuna. I have also done tilapia, catfish, shark, cod, and a few others with success. Oh! and swordfish..one of my favorites!! Yum!
Bob, you hint at what I believe: just about any fish can have its flavorI usually do Salmon, and Tuna. I have also done tilapia, catfish, shark, cod, and a few others with success. Oh! and swordfish..one of my favorites!! Yum!
Hmmm, now Cod I like smoked. Any of the mackeral family is great smoked or grilled. How do you get Barramundi in Oklahoma? I only know them in Australia. They are a great fighter and a great eating fish.I won't grill (BBQ for the original poster) any fish that is extremely flaky in texture, such as walleye, lake perch, cod, or sole. Tilapia is borderline for me. However, catfish, swordfish, halibut, tuna, kajiki, opah, mong chong, grouper, and barramundi I will grill.