I was supposed to make a veal dish this weekend but the suppliers rang me and said they had got in to difficulty with finding it . I should hear later today if they can get it . Anywho my alternative dish was fish in crazy water . I have a recipe but was wondering if any of you well informed DCers had any to share for me to compare. Also the fillets i can easily get in short notice are hake , lemon sole , sea bass , cod , haddock , trout fillets . What fish shall i use i am thinking seabass ?