Hawkeye
Assistant Cook
I Have made Chicken Marsala a few times in the past using the yellow label bottles. I ordered some for delivery and received the white label bottles. Now I don't know of any difference but a commenter on the site i ordered from stated the following.
"The vintage with the yellow label and gold & red family crest is excellent. The vintage with the white label tastes just ok, watered down in comparison."
You can see the label differences here
https://www.totalwine.com/wine/dess...lorio-dry-marsala/p/460750?s=217&igrules=true
I assume I wont note any difference using it for making Marsala. I am not planning on drinking it.
Any thoughts?
"The vintage with the yellow label and gold & red family crest is excellent. The vintage with the white label tastes just ok, watered down in comparison."
You can see the label differences here
https://www.totalwine.com/wine/dess...lorio-dry-marsala/p/460750?s=217&igrules=true
I assume I wont note any difference using it for making Marsala. I am not planning on drinking it.
Any thoughts?
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