Silversage
Head Chef
Grapes are great in a cheese fondue. Cut them in half first, so they cheese has something to cling to. It will roll right off the skin side.
YUM and probably apples would be good also.Grapes are great in a cheese fondue. Cut them in half first, so they cheese has something to cling to. It will roll right off the skin side.
Tomorrow I thought I'd whip up a cheese fondue for dinner. To tell the truth, I'm a little bored with the usual apple or bread cube accompaniments. I thought chicken sausage chunks or blanched veggies might be good. I'm looking for other ideas, though.
What would you guys suggest?
For a Fondue? I've only seen them eaten "as is" after baking or grilling. When you make them, do you use chicken livers or the traditional prunes or dates?Devils on Horseback
Well, I have a loaf of homemade Italian peasant bread baking in the oven as we speak. I also picked up some pearl onions, fingerling potatoes, smoked chicken sausage, Brussels sprouts, and broccoli.Well, I'm not 'one of the guys'.......but, what have you decided? Will we get pictures? wishing you and yours a happy fondue dinner!
A kishka straw brilliantUse different kinds of offal.