Addie
Chef Extraordinaire
I like my milk cold and served in a glass (not plastic) glass. Usually the only way I drink milk warm is when I make hot chocolate. I have fond memories of drinking warm milk at my grandparents as a child but that was way different. Grandpa had milk cows and his own pasteurization machine that he ran the milk through before the dairy picked it up in those wonderful stainless steel milk cans. He had a tin cup in the milk house just for me and would give me a cupful right from the pasteurization machine. It was really comforting and oh so good. He raised guernsey cows which produce the highest butterfat milk. You can imagine what their whole milk tasted like! And Grandma's homemade ice cream custard was the best!
Oh jabbur, you have evoked a happy memory for me. I worked the Fair in Western Washing with the 4-H kids. In the morning I would go into the separating room and skim off some cream on top of the vat as it was coming out of the cows. Still warm from the cows and not pasturized. Raw cream. I only had to use a drop in my coffee and the rest went into my dry cereal. That is one time I looked forward to breakfast.