Paymaster
Sous Chef
Gettin started on food for the 4th. Fresh sand in my heat defuser pan and then some Boston Butts on the smoker. Tomorrow, ribs and corn in the shuck.
Just spectacular, as usual Paymaster!!
I guess this is tonight's dinner thread?
We had a party of two for the 4th. I partly cooked some thick bacon strips in the oven and then used them to wrap the Nathan dogs, and made a raft with five wrapped dogs with bamboo skewers for easy turning on the grill and keeping the bacon on the dogs.
Sounds so good, Kay - a raft of bacon dogs!