It's asparagus season and there is lots of local asparagus at the moment. I would like to freeze some for when the local stuff isn't available. But, DH only likes asparagus that has been peeled. I like it better peeled too, but I am happy to eat it even if it hasn't been peeled. I cook it by roasting it on a lightly oiled frying pan.
I was thinking of frying it in 5-7 cm (2"-3") lengths. Then I would freeze those individually and put them in a zipper bag. Has anyone done this? Does anyone have any suggestions? I figure they need to be peeled before I freeze them, because, I think they would be a PITA to peel once they are defrosted and the texture has change a bit.
I was thinking of frying it in 5-7 cm (2"-3") lengths. Then I would freeze those individually and put them in a zipper bag. Has anyone done this? Does anyone have any suggestions? I figure they need to be peeled before I freeze them, because, I think they would be a PITA to peel once they are defrosted and the texture has change a bit.