Roll_Bones
Master Chef
My friend gave me almost 2 Lbs of fresh ginger. Very nice hands. Very firm and clean.
I have frozen smaller amounts before with relative success.
I don't use much ginger, but when I need it I never have it. So I am certain most will go to waste? I hope not, but I am a realist.
Suggestions on storage, long and short term are greatly appreciated. Or any ideas out of the box?
Thanks in Advance
John
I have frozen smaller amounts before with relative success.
I don't use much ginger, but when I need it I never have it. So I am certain most will go to waste? I hope not, but I am a realist.
Suggestions on storage, long and short term are greatly appreciated. Or any ideas out of the box?
Thanks in Advance
John