Fresh Strawberry Butter
[size=-1][/size]
Ingredients:
1 cup strawberries, hulled
¾ cup powdered sugar
1 stick (1/2 cup) unsalted butter, softened
Directions:
Put strawberries in processor; purée until smooth. Add sugar and butter; process until smooth, fluffy and bright pink, about 2 minutes. Spoon into crock, wrap airtight and refrigerate. Can also be frozen. To serve, let butter stand at room temperature for about 1 hour until softened slightly; do not use microwave oven. Makes 12 servings.
PER SERVING: Cal 101 (67% fat) Fat 8 g (5 g sat) Chol 20 mg Sodium 1 mg Carb 9 g Calcium 5 mg
[size=-1][/size]
Ingredients:
1 cup strawberries, hulled
¾ cup powdered sugar
1 stick (1/2 cup) unsalted butter, softened
Directions:
Put strawberries in processor; purée until smooth. Add sugar and butter; process until smooth, fluffy and bright pink, about 2 minutes. Spoon into crock, wrap airtight and refrigerate. Can also be frozen. To serve, let butter stand at room temperature for about 1 hour until softened slightly; do not use microwave oven. Makes 12 servings.
PER SERVING: Cal 101 (67% fat) Fat 8 g (5 g sat) Chol 20 mg Sodium 1 mg Carb 9 g Calcium 5 mg