medtran - I was just looking up before about Porcini and according to most things I read, Shiitaki's are the closest in taste to them. I wasn't quite sure what Porcini mushrooms were before now. LOL - Gotta love Dr. Google!
They are quite different than brown/crimini/portobello's. They have a big fat white stalk like King Oyster but the cap like the portobello's.
They are quite different than brown/crimini/portobello's. They have a big fat white stalk like King Oyster but the cap like the portobello's.