simplicity
Sous Chef
I'm making a salad for a buffet tomorrow - don't have much time.
Normally I'd buy fresh green, yellow and red pepper, and dice up a fresh onion.
I have used these frozen vegetables in hot foods, but never in a salad. Will they work or will they be mushy?
Normally I'd buy fresh green, yellow and red pepper, and dice up a fresh onion.
I have used these frozen vegetables in hot foods, but never in a salad. Will they work or will they be mushy?