Cheryl J
Chef Extraordinaire
I'm pretty sure mine is a 1/4 horse - maybe a half. Anyhow, it's 20 years old. As Craig mentioned, I'll put used lemon and limes in there now and then to freshen it up, but other than that I'm pretty careful with what I stuff down there these days.
Lately, I've been having to get out the allen wrench thingie a little more often and re-twist the motor...I think I'm due for a new one very soon.
Lately, I've been having to get out the allen wrench thingie a little more often and re-twist the motor...I think I'm due for a new one very soon.