GCC 4 Seasons Challenge
I was excited about this challenge but I will admit I initially had a hard time with it. Being so wide open, I found it hard to narrow things down in my mind. There were TOO many options and choices. Once I decided to use what was in the pantry, freezer ,or what I normally buy in my regular grocery shopping I was able to get more focused. I did add some things not in-stock, but not many. A recent thread in DC about grilling pizza inspired me to change up my appetizer a bit and I think that brought the missing flavor to it that I was looking for.
I went with the seasons in order: Spring, Summer, Fall, Winter.
My Menu is:
Strawberry Field Fizz (Spring - Beverage)
BLTs Italian Style (Summer - Appetizer)
Apple Topped Pork Roast with Butternut Squash Mash (Fall - Main Course)
Cocoa Cups (Winter - Dessert)
Enjoy!
I was excited about this challenge but I will admit I initially had a hard time with it. Being so wide open, I found it hard to narrow things down in my mind. There were TOO many options and choices. Once I decided to use what was in the pantry, freezer ,or what I normally buy in my regular grocery shopping I was able to get more focused. I did add some things not in-stock, but not many. A recent thread in DC about grilling pizza inspired me to change up my appetizer a bit and I think that brought the missing flavor to it that I was looking for.
I went with the seasons in order: Spring, Summer, Fall, Winter.
My Menu is:
Strawberry Field Fizz (Spring - Beverage)
BLTs Italian Style (Summer - Appetizer)
Apple Topped Pork Roast with Butternut Squash Mash (Fall - Main Course)
Cocoa Cups (Winter - Dessert)
Enjoy!
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