We like these with either ribs or any grilled sausages..Add some potaot or macaronii salad, rolls and a dessert and dinner is served
1-lb. small boiling onions
3-Tab honey
3-Tab. ketchup
2-Tab cider vinegar
2-Tab. water
pinch of salt
freshly ground black pepper
Preheat oven to 350
Blanch onions in boiling salted water, til just tender when pierced. They will be easy to peel at this point.Meanwhile, mix remaining ingredients. Drain and peel onions, and place in an 8 inch square baking dish. Pour over the honey mix and stir to coat onions. Bake for about an hour,making sure to keep a close eye on them the last 15 min as they burn easily. Stir occasionally while baking. Serve hot or at room temp. Sould serve 4-6 depends on who is eating
kadesma
1-lb. small boiling onions
3-Tab honey
3-Tab. ketchup
2-Tab cider vinegar
2-Tab. water
pinch of salt
freshly ground black pepper
Preheat oven to 350
Blanch onions in boiling salted water, til just tender when pierced. They will be easy to peel at this point.Meanwhile, mix remaining ingredients. Drain and peel onions, and place in an 8 inch square baking dish. Pour over the honey mix and stir to coat onions. Bake for about an hour,making sure to keep a close eye on them the last 15 min as they burn easily. Stir occasionally while baking. Serve hot or at room temp. Sould serve 4-6 depends on who is eating
kadesma