In a heavy skillet with oven safe handle, combine 3 cups of your fav nuts, I like pecans or almonds, with 1 cup of sugar, and 4 tab. of butter or margarine. Cook over med heat stirring constantly until nuts are toasted and sugar melted and turns a nice rich brown color. this takes for 9 to 15 min. Remove from heat stir in 1 tea. Vanilla; spread nuts on sheet of aluminum foil sprinkle with sea salt cool and break into clusters and enjoy.
kades
kades