Russellkhan
Senior Cook
It's about 12" square so I can't really see it being used as a pastry board.
At that size, I would guess it was intended to be a cheese board.
It's about 12" square so I can't really see it being used as a pastry board.
At that size, I would guess it was intended to be a cheese board.
It's about 12" square so I can't really see it being used as a pastry board. My SIL really doesn't know her way around a kitchen but pretends she does. Since granite is all the rage in countertops, I'm sure she thought it was a highend gift! Neither my sister or I really know what to do with the chunk of stone. Sis was thinking of using it as a stepping stone in her yard but the polished surface would be pretty slick in wet weather. Her daughter had gotten cut several times on the corners.
The problem is, the top surface is polished but the sides have rough edges and sharp corners. Does anyone know if there is a way to round them down a bit? I'm hoping there is a sander attachment or dremel tool thing that will soften the sharp corners. I don't want to spend the money to take it to a stone person for polishing. TIA
Great Idea, although I have yet to make an apple pie, I've heard that granite works great rolling out dough.
What about using stone ruins a knife? Anyway I was just curious if I should stop using them. Thanks for the help.
-Tim-
Hello, I have had granite cutting boards before and I just recently got a nice large piece that I am currently sealing to use as a trivet/cheese board/cutting board.
I have used granite cutting boards for a long time and never had any problems with my knives getting ruined. How often do you all have to sharpen your knives?
What about using stone ruins a knife? Anyway I was just curious if I should stop using them. Thanks for the help.
-Tim-