Chief Longwind Of The North
Certified/Certifiable
A couple nights back, I said to my DW, "We haven't been to Sun Kwong's in ages. I've got a powerful craving for some good Chicken Chow Mein. Let's go Tuesday night. She quickly said yes, as it's a favorite.
We haven't been there in literally years. So last night, we drove into Sault Ste. Marie, Ont. and revisited one of our favorite Chinese Restaurants. I'd forgotten just how good their food is. one bite and I was in cullinary bliss. DW got the Chicken Sukiyaki, while I ordered the Thai Chicken Strips with fried rice. I'd never eaten that particular offering from their menu, and being a guy who always has to try something new, had to order something different. My meal was very good. DW's was better. I had a bite of hers and wished I had ordered the Chicken Sukiyaki.
How do I describe perfection? let me see. Bean sprouts perfectly stir-fried with strips of tender chicken, sliced onion, and celery, gently, but completely coated by a sauce that is lightly sweet, with a delicate smoke flavor born of intense wok heat. This dish is amazing in its simplicity. Each ingredient brings its own synergy to the dish. The final result is a subtle blend of flavors that makes you want to eat more. The stuff is so good that it could be described as addictive.
If you are ever in Sault Ste. Marie, Ontario, it would be well worth your time to stop at Sun Kwong's on Queen Street West, and try their outstanding Chicken Sukiyaki.
Seeeeeeeya; Chief Longwind of the North
We haven't been there in literally years. So last night, we drove into Sault Ste. Marie, Ont. and revisited one of our favorite Chinese Restaurants. I'd forgotten just how good their food is. one bite and I was in cullinary bliss. DW got the Chicken Sukiyaki, while I ordered the Thai Chicken Strips with fried rice. I'd never eaten that particular offering from their menu, and being a guy who always has to try something new, had to order something different. My meal was very good. DW's was better. I had a bite of hers and wished I had ordered the Chicken Sukiyaki.
How do I describe perfection? let me see. Bean sprouts perfectly stir-fried with strips of tender chicken, sliced onion, and celery, gently, but completely coated by a sauce that is lightly sweet, with a delicate smoke flavor born of intense wok heat. This dish is amazing in its simplicity. Each ingredient brings its own synergy to the dish. The final result is a subtle blend of flavors that makes you want to eat more. The stuff is so good that it could be described as addictive.
If you are ever in Sault Ste. Marie, Ontario, it would be well worth your time to stop at Sun Kwong's on Queen Street West, and try their outstanding Chicken Sukiyaki.
Seeeeeeeya; Chief Longwind of the North