Neither one of us are big veggie eaters, so I do what I can to mix them in with stews or pasta dishes, etc. In this case, it was a shrimp teriyaki stir fry. All the usual suspects showed up; carrots, green onions, mushrooms, orange and yellow bell peppers, and...broccoli.
Didn't use much, just the florettes, and still The Man says, "That was good, but the broccoli...what other green things can we use?"
He suggested green beans. That just didn't appeal to me at all. I considered spinach. What do you all suggest?
Didn't use much, just the florettes, and still The Man says, "That was good, but the broccoli...what other green things can we use?"
He suggested green beans. That just didn't appeal to me at all. I considered spinach. What do you all suggest?