Robo410 here. Used to be a regular at FoodTV site. As summer is upon us and I have some time to spare I am happy to get back into things here. I am a teacher and private chef. Doing some continuing ed at CIA this summer.
To answer your questions: I am from the mid-atlantic coast, not to be obscure, but I travel from DC to NYC and the Delmarva Penninsula. I will be taking courses at CIA this summer, not teaching there. Great variety of threads going on here!