In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
Ever since you mentioned Grey Goose I just can't keep any of it in the house. Seems to be like bread or milk, always need more. The stuff is so smooth. The bottles are hard to recycle. Wish it had bigger opening could make a vase out of it. GB how is your supply? You have any left? What are you making w/yours or do you just add ice? Never thought I could drink something alone but this is so pure.
Thanks for telling me about it. The store doesn't keep in on open shelf. Have to ask at Courtesy Desk for bottle and pay for it same time. Must be really in demand if have to take extra effort to get it.
Just to let you know I am thinking of you.
Thanks for telling me about it. The store doesn't keep in on open shelf. Have to ask at Courtesy Desk for bottle and pay for it same time. Must be really in demand if have to take extra effort to get it.
Just to let you know I am thinking of you.