Please excuse my ignorance, but what'a a "grill a steak"? Is that like a George Foreman because that certainly doesn't give a grilled taste like at a restaurant grill house?
Please excuse my ignorance, but what'a a "grill a steak"?
eggberger said:Is it possible to grill meat in the kitchen and it should taste like the steaks they serve in the grill restaurants?
Secret #1 in making your food taste like restaurant food is to use enough seasoning. Don't be afraid of S+P.
Other than that, just make sure your grill is hot and don't be afraid to finish your steak in the oven if needed.
If you're doing the above, you can't really mess it up unless you're buying poor quality meat.
eggberger said:Hello from a newbie. Is it possible to grill meat in the kitchen and it should taste like the steaks they serve in the grill restaurants? If yes, what do I need?
+1 again to the "pan + oven" method for steaks.
The big boys (Luger, Bern's, Smith & Wollensky, Craftsteak) don't use grills, they use pan searing and infared broilers, AFAIK.
I use a big ungodly heavy cast iron skillet. Sear on each side for like 1:30, throw entire pan into oven, cook until desired level of doneness, allow to rest.
Steak is actually one of the easiest of all foods to do prepare very very well.