KitchenSally
Cook
- Joined
- Jul 6, 2007
- Messages
- 79
I've got a fresh pineapple and plan to grill it.
From what I've read so far, it seems like most instructions call for brushing some sort of glaze, sugar or honey on before grilling.
Has anyone done grilled pineapple "without" adding anything. I'm thinking there are enough natural sugars that it doesn't need the extra so was just going to brush with some oil.
Would appreciate any thoughts on this. Also, tips for grilling - trying to decide between rings or skewered spears.
Thanks in advance.
From what I've read so far, it seems like most instructions call for brushing some sort of glaze, sugar or honey on before grilling.
Has anyone done grilled pineapple "without" adding anything. I'm thinking there are enough natural sugars that it doesn't need the extra so was just going to brush with some oil.
Would appreciate any thoughts on this. Also, tips for grilling - trying to decide between rings or skewered spears.
Thanks in advance.