Chief Longwind Of The North
Certified/Certifiable
I made these three nights ago and they came out very good. So, I have to share the recipe. I have an egg-shaped mold with 8 "eggs" in it. We always use it to make multi-colored Knox-Blocks, egg-shaped of course. I thought it might work for the fruitsicles. It did. I used bamboo skewers in place of the pospsicle sticks and inserted them through the pour hole. I just ran hot tap water over the mold the next day, after freezing them treats overnight. It worked like a dream.
I can see a thousand variations on this. Think Pina Collada, Strawberry/Banana, Pineapple/Cherry, Banana/chocolate puding, etc. Enjoy.
Place in a blender - 10 oz. apricot nectar
1 large, ripe banana
2 apples, cored and with stems removed
12 oz. crushed pineapple (drained and rinsed)
1/4 cup Splenda
Blend until smooth. You now have a fruit smoothy. Pour into suitable freezer molds and place popsicle stick into the smoothy. Freeze overnight. All I can say is Yum!
Make these over the next couple of days and unmold, stick in the freezer, and save for a thanksgiving treat for the kids, the grandparents, the adults.
Seeeeeya; Goodweed of the North
I can see a thousand variations on this. Think Pina Collada, Strawberry/Banana, Pineapple/Cherry, Banana/chocolate puding, etc. Enjoy.
Place in a blender - 10 oz. apricot nectar
1 large, ripe banana
2 apples, cored and with stems removed
12 oz. crushed pineapple (drained and rinsed)
1/4 cup Splenda
Blend until smooth. You now have a fruit smoothy. Pour into suitable freezer molds and place popsicle stick into the smoothy. Freeze overnight. All I can say is Yum!
Make these over the next couple of days and unmold, stick in the freezer, and save for a thanksgiving treat for the kids, the grandparents, the adults.
Seeeeeya; Goodweed of the North