is this where i'd post a question I have right now? i'll try & if not.. slap my hand...
i'm making the simple strata for a brunch wedding this next week. you know the simple kind where you layer old bread, top it with milk, cheese, eggs, sausage, etc. let it sit overnight & then bake the next morning... of course i've jazzed up the recipe!
my question is this: would it ruin the strata to mix it up & layer it & put it in the freezer for several days, unthaw it & then bake it the day that it is needed. I didn't know if it would somehow cause separation w/ the eggs or somehow 'ruin' the strata' to freeze it rather than putting it in the fridge over night.
i'd apprciated any suggestions as i have this wedding b'fast this coming week!