Girl49
Cook
- Joined
- Oct 30, 2011
- Messages
- 93
Almost ready to serve dinner chili to hubby, but it has too much heat. Recipe called for 1/4 cup of chili powder, and I combined regular (Gebhardt brand) with some ancho and chipotle powders. Also subbed one ribbed, seeded serrano pepper for jalapeno, as grocery didn't have latter. Already added some tomato paste and a little sweetener to tone down. Any other quick, easy way to tame the flames a little? Thank you!!