callmaker60
Senior Cook
When I am making my Italian bread, it goes down like a flat tire. I make it by directions, knead for 10 min, let rise for an hour, then shape and put in oven, it looks good going in but then goes flat at end of baking.![Mad :mad: :mad:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Any one have any idea what's going on?
Any one have any idea what's going on?