Welcome, Tanya! WOW, you are ambitious... or either you don't eat much (lol) Thats a lot of canning, especially for a new canner!
When I was little Mom used to put up applesauce and tomatoes in large quantities, but not a lot else. I remember it was a big job. These days, I only do specialty items, like Brandied Cherries (this weekend's project) and maybe some pickles.
Im more likely to preserve summer's bounty in my freezer.