Constance
Master Chef
My friend, who lives in Mississippi, has a lot of fruit and nut trees in her yard, and this year, her pear trees produced big time!
We made a pear crisp from a quart of her canned pears, and was surprised to find that even after baking, the pears were still crunchy.
Her pear butter is even better than apple butter.
We made a pear crisp from a quart of her canned pears, and was surprised to find that even after baking, the pears were still crunchy.
Her pear butter is even better than apple butter.