baking fool
Senior Cook
Today I made egg mcmuffins... at home! I made two at a time so I put the english muffins in the toaster & as they toasted I fried/crisped 2 slices of back bacon (that's canadian bacon to you americans) & fried 2 eggs. & I broke the yolks on purpose because I didn't want it leaking everywhere. As soon as I flipped the eggs over I put a slice of cheddar cheese on top of each. It didn't melt completely but definitely softened up plenty. When the english muffins popped & I put an egg/cheese & 1 slice bacon on each. Altogether it took only about 5-10mins to do it all. Quick & easy & so delicious... worth a try for sure.