"Try making some Tennessee Mountain bacon. Lay some bacon on a sheet pan, sprinkle with brown sugar and black pepper. Bake until it's done, but not burnt."
350 degrees F for about 10 minutes, then check. Cook for more time if needed.
Be advised the sugar will burn before the bacon gets really crisp. I like to cook the bacon until the sugar has melted, and bacon is about half-done. Remove and let cool. Finish the bacon in a pan or griddle until done to your liking.