It was liquored up enough...the coffee liquor is a close cousin of Kahlua, just made by someone else and cheaper.
Homemade Ice Cream
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CWS4322
Chef Extraordinaire
The mixture I made is very, very yelllow (thank youl, girls, for those very nice yolks). Can I add more milk / cream before I put it in the ice cream maker? Or should I just let it go?
justplainbill
Executive Chef
To say close to the recipe I'd add no more than 1/2 additional cup pf heavy cream.
Andy M.
Certified Pretend Chef
It would take a fair amount of dairy to dilute three ounces of the liqueur. I got the impression the ice cream maker had a small capacity.
Yes, I can't put more than 12 ounces in the maker. I was hoping it would cut down on how much ice cream Shrek eats if I made it in small batches and was not able to make more until the next day
Dawgluver
Chef Extraordinaire
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PrincessFiona60 said:Yes, I can't put more than 12 ounces in the maker. I was hoping it would cut down on how much ice cream Shrek eats if I made it in small batches and was not able to make more until the next day
Ah. Maybe use the original mix as "concentrate" (keep in freezer) and add small amounts of it with more cream, sugar, espresso, to make new batches?
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I make I've cream all the time!
I tend to use egg custard based recipes and heavy cream.
I made the non egg based one before with cream and it was nauseatingly creamy (possible!) like eating butter. So I stick to custard bases.
Made rocky road last week. Tonight husband requested nutella and white chocolate ice cream
I tend to use egg custard based recipes and heavy cream.
I made the non egg based one before with cream and it was nauseatingly creamy (possible!) like eating butter. So I stick to custard bases.
Made rocky road last week. Tonight husband requested nutella and white chocolate ice cream
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CWS4322
Chef Extraordinaire
The rhubarb ice cream is soooooo good. I don't like rhubarb that much, but I definitely will be looking forward to rhubarb season from now on--and, probably inclined to make this from the frozen rhubarb as well. I did add 5 egg yolks, infused the cream with cardamon, upped the cream to 1-1/2 c and subbed buttermilk for the milk. I did not add coloring, so the ice cream is yellowish.
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The original mix made it into a glass and I drank it...it was only 11 ounces of mix. It was good!
Dawgluver
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PrincessFiona60 said:
You disappeared it! Bet it WAS good!
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CWS4322
Chef Extraordinaire
I'm making this today:
The Art of Savory Ice Cream - Barnes & Noble Book Clubs
I added the peel of one lime to the infusion with the hot pepper--added about 1 tsp of black and pink peppercorns. Used 1 c whole milk, 1 c half-and-half, and 1-1/2 cup whipping cream. I grated 3 oz of dark chocolate, 1 oz white chocolate, and 2 oz of bittersweet chocolate. I added 2 T of instant coffee to that, and I'm using 1/3 c dutch cocoa, and, of course, the 2 tsp of cayenne. Hopefully, we'll like this. If I hadn't consumed the Kahlua (sp), I would add an ounce of that. Who else is making ice cream today?
The Art of Savory Ice Cream - Barnes & Noble Book Clubs
I added the peel of one lime to the infusion with the hot pepper--added about 1 tsp of black and pink peppercorns. Used 1 c whole milk, 1 c half-and-half, and 1-1/2 cup whipping cream. I grated 3 oz of dark chocolate, 1 oz white chocolate, and 2 oz of bittersweet chocolate. I added 2 T of instant coffee to that, and I'm using 1/3 c dutch cocoa, and, of course, the 2 tsp of cayenne. Hopefully, we'll like this. If I hadn't consumed the Kahlua (sp), I would add an ounce of that. Who else is making ice cream today?
justplainbill
Executive Chef
My ice cream machine frosts up to much during humid weather; so I put it away until the fall.
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CWS4322
Chef Extraordinaire
Mine is one of those old-fashioned ones--you put a layer of ice, a layer of salt, a layer of ice...and add 2 c water. It works year around. I'm excited to taste this batch!
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CWS4322
Chef Extraordinaire
That ice cream is flipping WOW. I'm not sharing. I'm going to hide in the closet and eat it all by myself. Toasted almonds would've been a nice touch--but I didn't have any almonds here.
Addie
Chef Extraordinaire
Why cream, of course!
I have a Cuisinart ice cream maker that my wife gave me for Christmas one year. I actually use it more for sorbet and sherbet than anything, but I do have some ice cream recipes at home I've tried. I'll try and post some tonight.
I too have the Cuisinart and a bottle of Zarex. Remember that? So last summer I made orange flavor slush. Still have some Zarex and am so tempted to make more for just me.
Steve Kroll
Wine Guy
I do remember it, though mostly from traveling. I think it was always more of a northeastern product.I too have the Cuisinart and a bottle of Zarex. Remember that? So last summer I made orange flavor slush. Still have some Zarex and am so tempted to make more for just me.
I love my little Cuisinart ice cream maker. I just keep the bowl in the freezer and whenever I have the time and ingredients, it's quick and easy to whip up some fruit sorbet.
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CWS4322
Chef Extraordinaire
THis is the one I have:
1977 Waring Ice Cream Parlor home ice cream maker TV commercial - YouTube
It uses 4 trays of ice cubes, salt, and is electric. I've had several of the ones where you put the container in the freezer. I like this one the best. At least I don't have to hand crank it!
Steve Kroll
Wine Guy
That's the model I had prior to the Cuisinart. My wife's folks gave it to us and it worked well for many years until the motor finally just up and died one day. The corpse is still sitting on a shelf in the garage. I keep thinking maybe I'll fix it (yah, right ) and give it to our daughter when she gets her own place. Along with the old food processor and the old toaster oven and the old.....
) and give it to our daughter when she gets her own place. Along with the old food processor and the old toaster oven and the old.....
Addie
Chef Extraordinaire
That's the model I had prior to the Cuisinart. My wife's folks gave it to us and it worked well for many years until the motor finally just up and died one day. The corpse is still sitting on a shelf in the garage. I keep thinking maybe I'll fix it (yah, right
We all have our dreams Steve.
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CWS4322
Chef Extraordinaire
Now I know where I can get spare parts for mine!We all have our dreams Steve.
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