Jessica_Morris
Senior Cook
Home-made Sesame Chicken
Chicken
3-4 boneless chicken breasts
salt & pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
Sweet & Sour Sauce
3/4 cup sugar
4 tbsp ketchup
1/2 cup vinegar
1 tbsp soy sauce
1 tsp garlic salt
Preheat the oven to 325 degrees. Rinse your chicken breast in water and then cut them into cubes (I normally use chicken tenders and chop them into smaller pieces) Season with salt and pepper to taste. Dip chicken into cornstarch to coat then dip into the eggs. Heat 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour an during the baking process you will need to turn the chicken every 15 minutes.
Chicken
3-4 boneless chicken breasts
salt & pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
Sweet & Sour Sauce
3/4 cup sugar
4 tbsp ketchup
1/2 cup vinegar
1 tbsp soy sauce
1 tsp garlic salt
Preheat the oven to 325 degrees. Rinse your chicken breast in water and then cut them into cubes (I normally use chicken tenders and chop them into smaller pieces) Season with salt and pepper to taste. Dip chicken into cornstarch to coat then dip into the eggs. Heat 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour an during the baking process you will need to turn the chicken every 15 minutes.
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