Hi taxlady, I'm just west off island, not too far but far enough..
I believe Thai bird peppers is what I have. When I want Asian goods I drive into the West Island (Sources Rd) and shop there. Which is where I got these. For $1.26 as compared to the big stores selling the same thing & quantity for $4.50. duhh...
I am new to cooking with them and a little timid. I came across another site which stated that they freeze their excess from the garden. So I followed their advise and did just that. Washed them gently, patted dry, plopped them in a sandwich baggie and into the freezer. The ones I used tonight are some that I had set aside but still not used.