I am thinking about becoming a vegetarian, so wondered if any of you have any ideas on how to make vegetables a little tastier -but- still remain relatively healthy.
Served with wholemeal rice.
Do I have to add salt? (would rather not)
Can we steer clear of hot spices?
Can we stick to healthy herbs? (please )
So what would you suggest with say, carrots, broccoli, cabbage greens and/or any other vegetables easily available in the UK?
Would really appreciate your ideas!
Served with wholemeal rice.
Do I have to add salt? (would rather not)
Can we steer clear of hot spices?
Can we stick to healthy herbs? (please )
So what would you suggest with say, carrots, broccoli, cabbage greens and/or any other vegetables easily available in the UK?
Would really appreciate your ideas!