Back to the first post -- what is pomace oil?
Would anyone want the dressing to be as thick as mayonnaise for a greed salad? To me the salad is about the greens and the dressing is about the flavour enhancement. Just enough to coat the greens.
I agree with foodaholic, I can get a good emulsification using dijon mustard, olive oil etc. using a whisk and a bowl. Which to me is as thick as I care to go for a salad dressing.
Would anyone want the dressing to be as thick as mayonnaise for a greed salad? To me the salad is about the greens and the dressing is about the flavour enhancement. Just enough to coat the greens.
I agree with foodaholic, I can get a good emulsification using dijon mustard, olive oil etc. using a whisk and a bowl. Which to me is as thick as I care to go for a salad dressing.