Essie
Senior Cook
Saute them with garlic and toss with pasta. Simple and delicious.
SierraCook said:Ewww!! bucky, you are supposed to be encouraging me to eat seafood not turning me green!!
choclatechef said:That is strange.
Folks generally saute first, then finish in the oven -- not the other way around.
buckytom said:anyone ever get skate (a fish, punched out in rounds to look like scallop) instead of the real thing? i've heard of unscrupulous mongers and restaurants trying this, but i've never had it (i hope).
Andy M. said:I prefer dry sea scallops and I pan sear them in a little oil/butter. Deglaze the pan with a little lemon and white wine. A simple and delicious meal.