jpmcgrew
Executive Chef
Living 45 miles from town I keep a freezer full of bison a perk where we live white tail and axis venison I bring home from Texas some pork,chicken.shrimp,fish and a bit of beef steaks.So I work from that or it may be a big pot of beans with a ham hock.I keep alot of cheeses and vegies on hand the vegies I buy I keep fresh by using a little thing in fridge that absorbs the ethaleyne gasses that makes fruit and vegies spoil.Works really great.I also buy the organic milks that keep longer a bit of heavy cream,sour cream and so forth like butters ,oil etc and in the summer I grow tomatoes,and diferrent herbs like basil,chives,thyme,rosemary and parsley.I also keep a good amount of canned stuff like mushrooms for pizzas etc.Of course I also stock pasta,corn chips,catsup,pickles and other condiments.Many more to mention but I feel im quite stocked up.
I will even stock freezer with at least 3 kinds of ice cream and a few frozen pizzas for when I really dont want to cook
I will even stock freezer with at least 3 kinds of ice cream and a few frozen pizzas for when I really dont want to cook