Haggis
Sous Chef
A flat white is essentially a latte but without the small head of froth at the top.
For all intents and purposes its the same, although some would disagree with me on this one, it all depends on how people make it. Some people would say the only difference is that a flat white is served in your typical ceramic coffee cup, while a lattle is served in an actual glass.
Others also say that a flat white should be stronger than a latte. It all falls on what the barista was taught, it is as simple as that.
For all intents and purposes its the same, although some would disagree with me on this one, it all depends on how people make it. Some people would say the only difference is that a flat white is served in your typical ceramic coffee cup, while a lattle is served in an actual glass.
Others also say that a flat white should be stronger than a latte. It all falls on what the barista was taught, it is as simple as that.