1StarRestaurant
Assistant Cook
- Joined
- Feb 8, 2009
- Messages
- 15
Can you make dressings in advance and keep it refrigerated for long? This one takes too much time to make each time....
Ingredients:
Ingredients:
- 1/2 cup plain fat-free yogurt
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons chopped fresh flat-leaf parsley
- 3 tablespoons chopped green onions
- 1 tablespoon chopped fresh chives
- 3 tablespoons white wine vinegar
- 2 teaspoons anchovy paste
- 1 teaspoon chopped fresh tarragon
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 garlic clove, minced