chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
Is it worth buying a chunk of it for just myself, instead of buying those Kraft tubes of it all the time?
If you buy a wedge that's no more than a pound, e.g. you should be OK. The cheese should be in an airtight container but not wrapped tightly. I keep it in the fridge in a Ziplock freezer bag. It lasts for months.
If you wrap it, make sure you use something like parchment paper which will let the cheese "breathe". You don't want to use something like plastic wrap.
Is it worth buying a chunk of it for just myself, instead of buying those Kraft tubes of it all the time?
Why not wrapped tightly?