LindaB
Assistant Cook
I store my fresh herbs quite successfully in the freezer for at least a few months!
skilletlicker said:This is way past the deadline of the original post but, I find leafy herbs such as cilantro and parsley store best for me if they are first washed, then spun to eliminate most of the water, then rolled in damp paper towels and the rolled up towels stored in plastic bags in the ice box. This gets me as long as two weeks.
By the way, I have sage. parsley. and mint growing in pots in the kitchen at the moment.